A major exhibition dedicated to the changes that have marked the way we eat and the complexity of the food system.
The protagonists are the people: each of us in his/her relationship with food. Food production professionals, researchers and industry experts, teenagers and adults were all involved in the design of the exhibition.
Leonardo da Vinci
An historical setting, with models and drawings concerning several fields in which Leonardo was interested.enter
A unique virtual reality experience on board the Enrico Toti submarine. You can immerse yourself in a three-dimensional stereoscopic world with the free app for your smartphone.enter
MUSEO NAZIONALE DELLA SCIENZA E DELLA TECNOLOGIA LEONARDO DA VINCI
Via San Vittore 21 - 20123 Milano
Tuesday - Friday: 10.00 - 18.00
Saturday and holidays: 10.00 - 19.00
August, 15 opening hours: 10am â€“ 7pm
From February 10, 2016 at the Science Museum in London “Leonardo da Vinci: The Mechanics of Genius". The exhibition is organized as part of the collaboration between the National Museum of Science and Technology in Milan and Universcience in Paris, with the sponsorship of the industrial Airbus group, the support of the People's Postcode Lottery and the media partnership of the Guardian.enter
14-16 JUNE 2016
A workshop organized by the Exploratorium and the National Museum of Science and Technology. The workshop will explore tinkering and making activities to create new standards for blending science and art explorations.